Most of my work involves helping people eat and enjoy vegetables more often. After all, we all know vegetables and leafy greens are good for us, and yet most of us don’t eat them nearly enough. Usually, that’s because we don’t really know how to prepare the vegetables in a way that we’ll find tasty.
Today’s post is specifically about kale — one of the vegetable kingdom’s overachievers — and how to make it taste good. But first, some caveats: