Maybe you can relate… For most of my life, I had zero interest in cauliflower.
As in: steamed cauliflower on a plate? No thank you.
Raw, and with dip? Forget it.
Fried? Maybe. Although I think I’d just about anything fried, especially if truffle salt’s involved.
For decades, I found cauliflower completely unappealing: bland, boring, a bit stinky — and, when raw, difficult to digest.
And by the way, kind of a hassle to deal with — that whole business about separating the florets and all.