Category: Health & Fitness

Maybe you can relate… For most of my life, I had zero interest in cauliflower.

As in: steamed cauliflower on a plate? No thank you.

Raw, and with dip? Forget it.

Fried? Maybe. Although I think I’d just about anything fried, especially if truffle salt’s involved.

For decades, I found cauliflower completely unappealing: bland, boring, a bit stinky — and, when raw, difficult to digest.

And by the way, kind of a hassle to deal with — that whole business about separating the florets and all.

Click here to read the full article by Monica Spoelstra Metz.