This week on More Good Day Oregon, I made a refreshing and delicious Watermelon Mint Slushie.
This recipe is so simple! All you need to do is chop and freeze some watermelon, blend it with a few key ingredients, and you’re good to go.
This icy treat might be just as good as my beloved Frozé (frozen rosé!) at Portland’s Cheese and Crack.
But wait, maybe it’s even better than frozé — especially if you’re taking a break from alcohol. Or you love antioxidants. Or you need a solid mocktail recipe for your kiddos or sober friends.
This slushie is perfect for hot, lazy afternoons — as well as watermelon season, which is in full swing here in beautiful Oregon.